Events Calendar

Product All products Adult & Kids Class : Cinnamon Rolls (Sticky Buns) Adult & Kids Class : Cream Puffs Adult & Kids Class : TBD Adult & Kids: Lasagna Adult and Kids Arancini - Sicilian Rice Balls Adult and Kids: Handmade Cavatelli ala Limone Adults & Kids : Gnocchi Adults & Kids : Scones & Quiche Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Arancini - Sicilian Rice Balls BM - Reserved Babes In Business Event Babylon Crossfit Cooking Class: Babylon Village Event Banh Mi and Baked Mushroom Spring Rolls ( Vegan) Beef Wellington Book Signing Brunch: Shakshouka & Flatbread (V) CLOSED Carne Asada Chef's Counter Culinary Experience Chicken Makhani - Indian Butter Chicken Cider Braised Berkshire Pork Chop (GF) Cinnamon Sticky Buns Classic French Coq Au Vin Cookie Workshop: Dark Chocolate Peanut Butter, Salted Chocolate Truffle & Oatmeal Raisin Crispy Skin Salmon with Mustard Chive Sauce Croque Madam & Dutch Baby Pancakes Culinary Skills and Techniques Day 2 & 3 Culinary Skills and Techniques ~ 3 Day Course: Braising, Roasting, and Steaming DATE NIGHT: ITALIAN Dragalicious Cooking with Chef Chris & Countess Mascara Fall Baking : Apple Pecan Cake and Cherry Hand Pies Family Focaccia Art on the Patio 7+ Filipino Siopao Focaccia Art on the Patio Gnocchi (V) Greek Souvlaki Kebabs & Homemade Pita Grilled Lamb Chops HOLIDAY Handmade Cavatelli ala Limone Jambalaya & Seafood Crawfish Boil Jr Kids - 7+ Cookies KIDS: Chicken Enchiladas ( 8+) KIDS: Cinnamon Rolls ( 8+) KIDS: Loaded Baked Potato Soup ( 8+) Kids (8-15) - Empanada & Guacamole Kids - Spaghetti and Meatballs 8 -15 Kids 5-9yr Kids Class - TBD Kids : Carne Asada (steak) Kids Baking - Cheddar Biscuits & Apple Crisp (Ages 8+) Kids Jr - Spring Treats! ( 5-9 yr) Kids: 2 Day Bakeshop (10+ yrs) Kids: Chewy Chocolate Brownies and Snickerdoodle Cookies (8+) Kids: Spooky Snacks ( 5-9yrs) Knife Skills & Meal LI Local: Pan Seared Duck Breast LUNCH Arancini - Sicilian Rice Balls LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta LUNCH: Spicy Stuffed Calamari Lobster Rolls - Maine & Connecticut Long Island Local - CLAMS: Little Necks with spicy 'Nduja broth & Baked Stuffed Clams Long Island Local: Striped Bass Long Island Local: Summer Fluke Long Island Local: Oysters - Shucking, Broiling and Roasting Lunch Mediterranean Charred Octopus (GF) Mediterranean Charred Octopus (GF) Modern Mediterranean: Lamb Meatballs Moroccan Spicy Harira (VG) New Orleans Cajun Gumbo Ya-Ya PASTA: Agnolotti Parisian Chicken Night Pasta Pasta Amore Pasta: Tortelloni & Fettucini / Asparagus, Peas and Crispy Prosciutto Pastry Class: TBD Pastry: Pie Workshop Pastry: Brunchy Baking Pastry: Croissant Workshop Pastry: Donuts Pastry: Cream Puffs and Eclairs Pastry: French Macarons (GF) Pastry: Holiday Cookie Pastry: Mini Croquembouche - Cream Puff Tower Pastry: Valentines Macarons (GF) Patio Reserved Piri Piri Portuguese Chicken Pizza Evolution Pizza Party (5yrs +) Prep Day Private Cooking Experience - Reserved Private Cooking Experience - TO BE RESCHEDULED Private Cooking Experience : Available Raviolo al'Ouvo Risotto con Funghi (v) Roast Lamb SOUP: Classic Bouillabaisse SOUP: Maine Lobster Bisque STEAK NIGHT: Argentinian Steak with Chimichurri Sauce STEAK NIGHT: French Bistro Filet Mignon Au Poivre STEAK NIGHT: Pan Seared Ribeye Samosas, Chutney , Mango Lassi and Gulab Jamun (VG) School Field Trip Science of Baking: Cookie Recipe Development Seafood Paella Seafood Risotto Shellfish-Mussels and Clams Sicilian Cooking - Pesce Sicilian Guest Chef Experience: Annalisa Pompeo from Favara, Sicily Southern Fried Chicken and Biscuits Southern Fried Chicken and Biscuits with Fabrication Spicy Stuffed Calamari Spring Chicken Artichoke Pot Pie with Kale & Pickled Apple Salad Steak House Classics Summer Camp: Culinary Fundamentals (10+ yrs) Summer Camp: Favorite Snacks 7+ yrs Summer Camp: Food Science (10+ yrs) Sushi Teen Fall Fest ( 10-15 yrs) Teens (10-15) - Small Bites Teens (10-15) - SoCal Eats: Fish Tacos & Avocado Toast Teens (10-16) : Southern Fried Chicken and Biscuits Teens - Anytime Snacks 10-15 Teens - Homemade Hot Pockets 10-15 Teens - International Pancakes (10-15) Teens - Teen Ramen & Potstickers (10 to 15 yrs) Teens -Pizzeria Classics 8-15 Teens : Breakfast (Ages 8+-) Teens American Classics (Ages 10+) Teens Baking - Quick Breads & Cookies (Ages 10-15) Teens Baking Workshop (Ages 10-15) Teens Class - TBD 10-15 Teens Fiesta Favorites (Ages 10 -15) Teens International Cooking: French Pastry (Ages 10-15) Teens: Cookie Bake Shop – (Ages 10-15) Teens: Handmade Cavatelli Teens: Knife Skills : Soup and Fruit Pizza (10-15) Teens: New Orleans Mardi Gras Class 10-15yr Teens: Yorkshire Pudding and Popovers 10-15 Teens: Chicken Cutlets and Sides 10 - 15 Teens: International : Asia (10 to 15 yrs) Teens: International Cooking - Italy (10-15) Teens: Snack Attack-Healthy Snacks (10-14) Teens: Tomato Soup and Grilled Cheese (Ages 10-15) Teens:Brunch (Kids 10-14) Test Kitchen/Recipe Testing Thai Fried Rice Thai Green Curried Mussels and Shrimp Pot with Lemongrass Thanksgiving: All About the Sides The Vegan workshop day 2 Type All variants

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