Product All products 2 Day Bread Course Adult & Kids Class : Cinnamon Rolls (Sticky Buns) Adult & Kids Class : Cream Puffs Adult & Kids Class : TBD Adult & Kids: Lasagna Adult and Kids : RAINBOW Cookies Adult and Kids Arancini - Sicilian Rice Balls Adult and Kids: Handmade Cavatelli ala Limone Adult and Kids: Homemade Pasta Adult and Kids: Sushi Rolls Adults & Kids : Gnocchi Adults & Kids : Scones & Quiche Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Arancini - Sicilian Rice Balls BM - Reserved Babylon Crossfit Cooking Class: Babylon Village Event Bagels with Cream Cheese & Quick Lox Banh Mi and Baked Mushroom Spring Rolls ( Vegan) Beef Wellington Book Signing Bread Course Day 2 Brunch: Shakshouka & Flatbread (V) CLOSED Cake Decorating 1 : Piping with Buttercream Cake Decorating 2 : Script, Flowers & Scrollwork Carne Asada Chef's Counter Culinary Experience Chicken Makhani - Indian Butter Chicken Chicken Scarpariello with Escarole and Beans Cider Braised Berkshire Pork Chop (GF) Cinnamon Sticky Buns Classic French Coq Au Vin Cookie Workshop: Dark Chocolate Peanut Butter, Salted Chocolate Truffle & Oatmeal Raisin Crispy Skin Salmon with Mustard Chive Sauce Croque Madam & Dutch Baby Pancakes Culinary Skills and Techniques Day 2 & 3 Culinary Skills and Techniques ~ 3 Day Course: Braising, Roasting, and Steaming DATE NIGHT : Italian DATE NIGHT : Surf & Turf Decorative Letter Tarts Dragalicious Cooking with Chef Chris & Countess Mascara Eggs Benedict w/ Homemade English Muffins Fall Baking : Apple Pecan Cake and Cherry Hand Pies Family Focaccia Art on the Patio 7+ Filipino Siopao ( Filled Steamed Dumplings) Focaccia Art on the Patio French Roast Chicken with Fingerling Potatoes, Crème Brûlée, Roasted Brussels Sprouts Gnocchi (V) Greek Souvlaki Kebabs & Homemade Pita Grilled Lamb Chops HOLIDAY Handmade Cavatelli ala Limone Irish Guinness Stew with Boxty & Porter Cake Jambalaya & Seafood Crawfish Boil Jr Kids - 7+ Cookies KIDS: Chicken Enchiladas 8-12 KIDS: Cinnamon Rolls 8 -12 KIDS: Loaded Baked Potato Soup 8 -12 Kids - Anytime Snacks 8-12 Kids - Empanada & Guacamole 8-12 Kids - Spaghetti and Meatballs 8 -12 Kids -Pizzeria Classics 8-12 Kids 5-9yr Kids Class - TBD Kids : Breakfast (Ages 8 - 12) Kids Baking - Cheddar Biscuits & Apple Crisp 8-12 Kids Baking - Quick Breads & Cookies (Ages 8-12) Kids Jr - Spring Treats! ( 5-9 yr) Kids: Baking Kids: Cake Decorating Kids: Pies Kids: Chewy Chocolate Brownies and Snickerdoodle Cookies (8+) Kids: Spaghetti and Meatballs CAKE Kids: Spooky Snacks ( 5-9yrs) Kids: Tomato Soup and Grilled Cheese (Ages 8-12) Knife Skills & Meal LUNCH Arancini - Sicilian Rice Balls LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta LUNCH: Spicy Stuffed Calamari Lobster Rolls - Maine & Connecticut Long Island Local - CLAMS: Little Necks with spicy 'Nduja broth & Baked Stuffed Clams Long Island Local: Striped Bass Long Island Local: Summer Fluke Long Island Local: Oysters - Shucking, Broiling and Roasting Lunch Mediterranean Charred Octopus (GF) Mediterranean Charred Octopus (GF) Modern Mediterranean: Lamb Meatballs Moroccan Spicy Harira (VG) New Orleans Cajun Gumbo Ya-Ya PASTA: Agnolotti Pan Seared Duck Breast Parisian Chicken Night Pasta Pasta Amore Pasta: Handmade Orecchiette with Preserved Lemon, Merguez and Arugula Pasta: Tortelloni & Fettucini Pastry Class: TBD Pastry: Pie Workshop Pastry: Brunchy Baking Pastry: Croissant Workshop Pastry: Donuts Pastry: Cream Puffs and Eclairs Pastry: French Macarons (GF) Pastry: Holiday Cookie Pastry: Mini Croquembouche - Cream Puff Tower Pastry: Valentines Macarons (GF) Patio Reserved Piri Piri Portuguese Chicken Pizza Evolution Pizza Party (5yrs +) Prep Day Private Cooking Experience - Reserved Private Cooking Experience - TO BE RESCHEDULED Private Cooking Experience : Available Proper Fish & Chips RAINBOW Cookies Raviolo al'Ouvo Risotto con Funghi (v) Roast Lamb SOUP: Classic Bouillabaisse SOUP: Maine Lobster Bisque STEAK NIGHT: Argentinian Steak with Chimichurri Sauce STEAK NIGHT: French Bistro Filet Mignon Au Poivre STEAK NIGHT: Pan Seared Ribeye Samosas, Chutney , Mango Lassi and Gulab Jamun (VG) School Field Trip Science of Baking: Cookie Recipe Development Seafood Paella Seafood Risotto Shellfish-Mussels and Clams Sicilian Cooking - Pesce Sicilian Guest Chef Experience: Annalisa Pompeo from Favara, Sicily Southern Fried Chicken and Biscuits Southern Fried Chicken and Biscuits with Fabrication Spaghetti ala Vongole (Clam Sauce) and Whole Roasted Branzino Spicy Stuffed Calamari Spring Chicken Artichoke Pot Pie with Kale & Pickled Apple Salad Steak House Classics Summer Camp: Culinary Fundamentals (10+ yrs) Summer Camp: Favorite Snacks 7+ yrs Summer Camp: Food Science (10+ yrs) Sushi Teen Fall Fest ( 12-15 yrs) Teens (12-15) - Small Bites Teens (12-15) - SoCal Eats: Fish Tacos & Avocado Toast Teens (12-16) : Southern Fried Chicken and Biscuits Teens - Homemade Hot Pockets 12-15 Teens - International Pancakes (10-14) Teens - Teen Ramen & Potstickers (10 to 14 yrs) Teens American Classics (Ages 12-15) Teens Baking Workshop (Ages 10-12) Teens Class - TBD 10-15 Teens Fiesta Favorites (Ages 10 -15) Teens International Cooking: French Pastry (Ages 10-15) Teens: Carne Asada (Steak Taco) 12-15 Teens: Cookie Bake Shop – (Ages 10-15) Teens: Handmade Cavatelli Teens: Knife Skills : Soup and Fruit Pizza (10-15) Teens: New Orleans Mardi Gras Class 10-15yr Teens: Yorkshire Pudding and Popovers 10-15 Teens: Chicken Cutlets and Sides 10 - 15 Teens: International : Asia (10 to 15 yrs) Teens: International Cooking - Italy (10-15) Teens: Snack Attack-Healthy Snacks (10-14) Teens:Brunch (Kids 10-14) Test Kitchen/Recipe Testing Thai Fried Rice Thai Green Curried Mussels and Shrimp Pot with Lemongrass Thanksgiving: All About the Sides The Vegan workshop day 2 Type All variants
