Events Calendar

Product All products Adult & Kids Class : Cream Puffs Adults & Kids : Scones & Quiche Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta Arancini - Sicilian Rice Balls BM - Reserved Babylon Village Event Baking Fundamentals: Cookie Recipe Development Book Signing CLOSED Cider Braised Berkshire Pork Chop (GF) Culinary Fundamentals: Knife Skills Gnocchi with Sage Brown Butter (V) GoSicily Guest Chef Event Jambalaya and Crawfish Boil Kids - Anytime Snacks 10-15 Kids - International Pancakes (10-15) Kids - Party Favorites 10-15 Kids - Pizzeria Classics (Ages 10 -15) Kids - Teen Fall Fest ( 12-16yrs) Kids - Teen Ramen & Potstickers (12 to 15 yrs) Kids - Teens Holiday Breakfast (Ages 10-15) Kids - Thanksgiving Cupcake Decorating (5-9 yr. olds) Kids 5-9yr Kids Class - TBD Kids 5-9yrs: Holiday Treats Kids 5-9yrs: Holiday Appetizers! Kids : New Orleans Mardi Gras Class 10-15yr Kids Baking - Cheddar Biscuits & Apple Crisp (Ages 10-15) Kids Baking - Quick Breads & Cookies (Ages 10-15) Kids Baking Workshop (Ages 10-15) Kids Brunch (Kids 10-14) Kids Class - TBD 10-15 Kids International : Asia (10 to 15 yrs) Kids International Cooking: French Pastry (Ages 10-15) Kids Snack Attack-Healthy Snacks (10-14) Kids: Cookie Bake Shop – (Ages 10-15) Kids: International Cooking - Italy (10-15) Kids: Knife Skills & Lunch (10-15) Kids: Spooky Snacks ( 5-9yrs) Kids: Teens American Classics (Ages 10-15) Kids: Teens Fiesta Favorites (Ages 10 -15) Kids: Tomato Soup and Grilled Cheese (Ages 10-15) Mediterranean Charred Octopus (GF) Moroccan Spiced Stew (VG) Parisian Chicken Night Pasta Pasta Amore Pastry Class: TBD Pastry: Apple Cider Donuts & Bomboloni Pastry: Brunchy Baking Pastry: Croissant Workshop Pastry: Cream Puffs and Eclairs Pastry: French Macarons (GF) Pastry: Holiday Cookie Pastry: Mini Croquembouche - Cream Puff Tower Pastry: Seasonal Pies Pastry: Valentines Macarons (GF) Pizza Evolution Prep Day Private Cooking Experience - Reserved Private Cooking Experience - TO BE RESCHEDULED Private Cooking Experience : Available Raviolo al'Ouvo Risotto con Funghi (v) Roast Lamb School Field Trip Seafood Risotto Seared Salmon with Israeli Couscous Shakshouka (V) Shellfish-Mussels and Clams Sicilian Cooking - Pesce Southern Fried Chicken and Biscuits Spicy Stuffed Calamari Steak House Classics Taco Tuesday: Ceviche Test Kitchen/Recipe Testing The Roll : Sushi and Spring Rolls Type All variants

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