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COOKSHOP
GIFT CARDS
logo
CLASSES
BOOK NOW
Events Calendar
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2 Day Bread Course
Adult & Kids : Crumb Cake
Adult & Kids Class : Cinnamon Rolls (Sticky Buns)
Adult & Kids Class : Cream Puffs
Adult & Kids Class : Egg McMuffin, Hash Browns & Maple Bacon
Adult & Kids Class : Pizza
Adult & Kids Class : Pumpkin Pancakes w/ Maple Butter, Bacon, and Cheesy Eggs
Adult & Kids Class : Steak and Mac & Cheese
Adult & Kids Class : TBD
Adult & Kids Class : Cookie Decorating Workshop
Adult & Kids: Lasagna
Adult and Kids : RAINBOW Cookies
Adult and Kids Arancini - Sicilian Rice Balls
Adult and Kids: Handmade Cavatelli ala Limone
Adult and Kids: Homemade Pasta
Adult and Kids: Sushi Rolls
Adults & Kids : Gnocchi
Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta
Arancini - Sicilian Rice Balls
Arroz Con Pollo
BM - Reserved
Babka Workshop
Babylon Crossfit - Private Cooking Class:
Babylon Crossfit Private Cooking Class - Argentinian Steak
Babylon Village Event
Bagels with Cream Cheese & Quick Lox
Baking Workshop - 4 Quick Cakes
Banh Mi and Baked Mushroom Spring Rolls ( Vegan)
Beef Wellington
Black & White Cookies ( Quick Class 90 min)
Book Signing
Braised Short Ribs
Bread Course Day 2
Brunch: Shakshuka & Flatbread
Butter Chicken and Naan
CALL TO BOOK YOUR PRIVATE EVENT: 631-818-1100
CLOSED
Cake Decorating 1 : Piping with Buttercream
Cake Decorating 2 : Script, Flowers & Scrollwork
Carne Asada Tacos
Chef's Counter Culinary Experience
Chicken Scarpariello with Escarole and Beans
Chinese Take Out
Cider Braised Berkshire Pork Chop (GF)
Cinnamon Sticky Buns
Classic French Coq Au Vin
Cookie Decorating MasterClass
Cookie Decorating Octoberfest! Culinary Event
Cookie Workshop: Dark Chocolate Peanut Butter, Salted Chocolate Truffle & Oatmeal Raisin
Creamy French Onion Soup and Brown Butter Caramel Apple Crisp
Crispy Skin Salmon with Mustard Chive Sauce
Croque Madam & Dutch Baby Pancakes
Culinary Skills and Techniques Day 2 & 3
Culinary Skills and Techniques ~ 3 Day Course: Braising, Roasting, and Steaming
DATE NIGHT : Chicken Scarpariello & Pasta with Mushrooms
DATE NIGHT : Surf & Turf Steak & Shrimp Scampi
DATE NIGHT : Surf & Turf - Filet & Halibut
DATE NIGHT: Spaghetti alle Vongole and Branzino
Date Night: Chicken Piccata w/ Broccoli Rabe, Roast Potatoes, & Zabaglione
Decorative Letter Tarts
Dine & Decorate: Cookie Decorating
Dine & Decorate: Cookie Decorating Galentine
Dragalicious Cooking with Chef Chris & Countess Mascara
Eggs Benedict w/ Homemade English Muffins
Fall Baking : Apple Pecan Cake and Cherry Hand Pies
Family Focaccia Art on the Patio 7+
Filipino Siopao ( Filled Steamed Dumplings)
Focaccia Art on the Patio
French Roast Chicken with Fingerling Potatoes, Crème Brûlée, Roasted Brussels Sprouts
Gnocchi (V)
Greek Lamb Chops w. Olive Oil Mashed Potatoes
Greek Mezze
Greek Souvlaki Kebabs & Homemade Pita
HOLIDAY
Halloween Cookie Decorating (Family Friendly)
Handmade Cavatelli ala Limone
Handmade Pasta with Pumpkin Vodka Sauce- Make & Take
Handmade Tortellini with Vodka Sauce, Salad & Warm Caramel Apple Crisp
Hearty Chicken Pot Pie, Roasted Squash Salad & Skillet Brownie
Holiday Cookie Class
Irish Guinness Stew with Boxty & Porter Cake
Jambalaya & Seafood Crawfish Boil
KIDS: Chicken Enchiladas 8-12
KIDS: Cinnamon Rolls 8 -12
KIDS: Loaded Baked Potato Soup 8 -12
Kids - 8+ Cookies
Kids - Anytime Snacks 8-12
Kids - Empanada & Guacamole 8-12
Kids - Spaghetti and Meatballs 8 -12
Kids -Pizzeria Classics 8-12
Kids 5-9yr Kids Class - TBD
Kids : Breakfast (Ages 8 - 12)
Kids American Classics (Ages 10-14)
Kids Baking - Cheddar Biscuits & Apple Crisp 8-12
Kids Baking - Quick Breads & Cookies (Ages 8-12)
Kids Camp Class: Pastry
Kids Camp Class: Pretzels
Kids Camp Class: Asian
Kids Camp Class: Bakeshop
Kids Camp Class: Breakfast Essentials
Kids Camp Class: Cookie Decorating
Kids Camp Class: Lasagna
Kids Camp Class: Mexican Fiesta
Kids Camp Class: Spain
Kids Camp Class: TBD
Kids Day Camp:
Kids Day Camp: Baking Basics
Kids Day Camp: Cookie Workshop
Kids Day Camp: Italian
Kids Day Camp: Pizza
Kids Day Camp: TBD 2
Kids Jr - Spring Treats! ( 5-9 yr)
Kids: Cake Decorating
Kids: Chewy Chocolate Brownies and Snickerdoodle Cookies (8+)
Kids: Spaghetti and Meatballs CAKE
Kids: Spooky Snacks ( 5-9yrs)
Kids: Tomato Soup and Grilled Cheese (Ages 8-12)
Knife Skills & Meal
Knife Skills: POKE BOWL
LUNCH Arancini - Sicilian Rice Balls
LUNCH: Amatriciana, Carbonara, Cacio e Pepe: The Roman Holy Trinity of Pasta
LUNCH: Spicy Stuffed Calamari
Lasagna Bolognese Workshop
Lobster Bisque
Lobster Rolls - Maine & Connecticut
Long Island Local - CLAMS: Little Necks with spicy 'Nduja broth & Baked Stuffed Clams
Long Island Local: Striped Bass
Long Island Local: Summer Fluke
Long Island Local: Oysters - Shucking, Broiling and Roasting
Lunch Mediterranean Charred Octopus (GF)
Make & Take : Braised Short Ribs
Make and Take: Hearty Chicken Pot Pie
Mediterranean Charred Octopus (GF)
Modern Mediterranean: Lamb Meatballs
Moroccan Spicy Harira (VG)
NY Style Crumb Cake ( Quick Class 90 min)
New England Clam Chowder
New Orleans Cajun Gumbo Ya-Ya
PASTA: Agnolotti
Pan Seared Duck Breast
Pan Seared Scallop with Brown Butter, Lemon and Capers
Parisian Chicken Night
Pasta Amore
Pasta- Ravioli & Fettuccine
Pasta: Handmade Orecchiette w/ Broccoli Rabe & Sausage
Pasta: Scarpinocc with Brown butter, Sage and Hazelnut
Pasta: Tortellini en Brodo
Pasta: Tortelloni & Fettuccini
Pastry Class: TBD
Pastry: Pie Workshop
Pastry: Brunchy Baking
Pastry: Croissant Workshop
Pastry: Donuts
Pastry: Cream Puffs and Eclairs
Pastry: French Macarons (GF)
Pastry: Mini Croquembouche - Cream Puff Tower
Pastry: Valentines Macarons (GF)
Patio Reserved
Piri Piri Portuguese Chicken
Pizza & Mozzarella Making
Pizza Party (5yrs +)
Prep Day
Private Cooking Experience - Reserved
Private Cooking Experience - TO BE RESCHEDULED
Proper Fish & Chips
RAINBOW Cookies
Ramen Class: Fresh Made Noodles & Broth
Raviolo al'Ouvo
Risotto con Funghi (v)
Roast Lamb
STEAK NIGHT: Argentinian Steak with Chimichurri Sauce
STEAK NIGHT: French Bistro Filet Mignon Au Poivre
STEAK NIGHT: Pan Seared Ribeye
Samosas, Chutney , Mango Lassi and Gulab Jamun (VG)
School Field Trip
Science of Baking: Cookie Recipe Development
Scones
Seafood Bouillabaisse
Seafood Paella
Seafood Risotto
Shellfish-Mussels and Clams
Sicilian Cooking - Pesce
Sicilian Guest Chef Experience: Annalisa Pompeo from Favara, Sicily
Southern Fried Chicken and Biscuits
Southern Fried Chicken and Biscuits with Fabrication
Spaghetti alle Vongole and Whole Roasted Branzino
Spanish Tapas
Spicy Stuffed Calamari
Steak House Classics
Sushi
Teen Fall Fest ( 12-15 yrs)
Teens (12-15) - Small Bites
Teens (12-15) - SoCal Eats: Fish Tacos & Avocado Toast
Teens (12-16) : Southern Fried Chicken and Biscuits
Teens - Homemade Hot Pockets 12-15
Teens - International Pancakes (10-14)
Teens - Teen Ramen & Potstickers (10 to 14 yrs)
Teens : Crunch Wrap Supreme & Nachos "Merc"Grande
Teens Baking Workshop (Ages 10-12)
Teens Class - TBD 10-15
Teens Fiesta Favorites (Ages 10 -15)
Teens International Cooking: French Pastry (Ages 10-15)
Teens: Carne Asada (Steak Taco) 12-15
Teens: Cookie Bake Shop – (Ages 10-15)
Teens: Handmade Cavatelli Ages 10-14
Teens: Knife Skills : Soup and Fruit Pizza (10-15)
Teens: New Orleans Mardi Gras Class 10-15yr
Teens: Yorkshire Pudding and Popovers 10-15
Teens: Chicken Cutlets and Sides 10 - 15
Teens: International : Asia (10 to 15 yrs)
Teens: International Cooking - Italy (10-15)
Teens: Snack Attack-Healthy Snacks (10-14)
Test Kitchen/Recipe Testing
Thai Fried Rice
Thai Green Curried Mussels and Shrimp Pot with Lemongrass
Thanksgiving: All About the Sides
The Vegan
Vegan Fried "Chicken" Sandwich
workshop day 2
Type
All variants
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